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February 13, 2009, Newsletter Issue #332: Mixing a glaze
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Tip of the Week
Mixing a glaze: Following the recipe, weigh out all the ingredients. Place all the glaze powder in a container at least twice its volume. Add approx. 100ml of water to every 100g of solids. Leave for 30 minutes to allow the glaze powders to absorb the water. This will break down any lumps and make for easier mixing. The glaze is now in slop form. Mix it thoroughly with a lawn brush, breaking up any large lumps as you go. Pass the glaze through an 80 mesh sieve into its permanent container, and use the lawn brush to push coarse material through the sieve. This ensures that all the ingredients are of a small particle size and will disperse. Stir the glaze to check its consistency. It should be like single cream, depending of course on your method of application.
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