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Serving dishes.
Large cooking/serving dish. 2500 5 lb. 8 oz. 3.5 8.5 15 37.5
Small cooking/serving dish. 1350 3lb. 2.25 6 10 25.0
Cheese bell. 2000 4lb. 6 oz. 6 15 10 25.0
Base. 1500 3 lb. 6 oz. - - - -
Butter dish. 600 1 lb. 5 oz. 3 7.5 5.5 13
Base. 600 1lb. 5 oz. - - - -
Salt and pepper shakers. 400 14 oz. 4.5 11 3 7.5
Egg bakers. 400 14 oz. 1.25 3 3.5 8
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